Our Menu
Call 778-471-5999 to order any of our menu items for Take Away.
Happy Hour
Happy Hour daily from 3-5pm & 9-Close. Dine in only.
Flagship Brews (14oz) $5.00-$6.00
| Bavarian Pretzel Bites | $8.00 |
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| Crispy Pickles | $8.00 |
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| General Tso’s Chicken | $11.00 |
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| Classic Lil’ Poutine | $11.00 |
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| Mini Flagship Mac & Cheese | $11.00 |
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| Bees Knees Flatbread | $11.00 |
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| Herbivore Flatbread | $11.00 |
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Bar Snacks + Share Plates
| Bavarian Pretzel Bites | Snackable $9.75 | Sharable $12.75 |
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| Course salt, beer mustard. | |
| Crispy Pickles | $14.50 |
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| Cajun seasoned breading & spicy dill ranch. | |
| PFC (GF) | $22.50 |
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| AKA: Pickle-Fried Chicken, hot honey glaze, smoked aioli, pickled cucumber. *As featured in Okanagan Eats Cookbook* |
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| Spicy Tuna Stack |
$19.75
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| Diced ahi tuna, sambal mayo, crispy sushi rice, candied jalapenos, cucumber, soy glaze, furikake | |
| Chorizo Queso Fundido | $19.25 |
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| Cheesy & gooey, with candied jalapeno, corn salsa, cilantro, flatbread & corn tortilla | |
| Za’atar Flatbread | $17.25 |
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| Arugula pesto hummus, marinated chickpeas, balsamic tomato, feta, basil, arugula, tahini feta drizzle | |
| House Fries (GF) | $6.50 |
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| Fresh-cut & twice cooked kennebec potatoes, house seasoning salt, choice of tale a dip | |
| Classic Poutine | $13.75 |
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| Cheese curds, porter gravy | |
| Texan Poutine | $17.50 |
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| BBQ pulled pork, cheese curds, porter gravy | |
| Add: Bacon | $3.75 |
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| Add: Chilled Pulled Chicken | $7.50 |
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Soups + Salads
| Feature Soup | SM $8.50 LG $10.75 |
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| Locally & seasonally inspired. Served with focaccia garlic toast | |
| Gastropub Salad (GF) | Small $13.50 | Large $17.50 |
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| Greens, quinoa, feta, za’atar seed cracker, dates, honey lemon vinaigrette | |
| Southwest Pulled Chicken Kale Caesar Salad (GF) | Small $21 | Large $26 |
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| Chilled pulled chicken, kale, corn salsa, chipotle lime Caesar dressing, bacon, corn tortillas, shaved Grana Padano | |
| Mediterranean (GF) | $21.75 |
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| Seared rare ahi tuna, hummus, marinated chickpeas, jasmine rice, kale, tahini feta dressing, za’atar, black olive crumb | |
Pizzas
| Carnivore | $27 |
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| Porchetta, pepper salami, fennel sausage & pepperoni, mozza, tomato sauce, fresh basil | |
| Herbivore | $26.75 |
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| Roasted mushrooms, mozza, feta, basil pesto, fresh arugula, truffle oil | |
| The Bee’s Knees | $26.75 |
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| Pepper salami, smoked garlic, hot honey, mozza, tomato sauce, fresh basil | |
Thirsty at home?
Order a growler to go and enjoy our amazing beer from the comfort of your own home. Because who doesn’t want to drink beer from a bottle that comes with its own handle?
Sandwiches + Burgers
Served on house-made potato bun. Choice of fresh cut fries, gastropub salad or feature soup. *Gluten Friendly Burgers served on a bed of greens.
| Pulled Pork Sandwich | $21.25 |
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| Porter BBQ sauce, bacon, dill pickle slaw | |
| Brewhouse Burger (GF*) | $24.25 |
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Local beef patty, Gary’s bacon, aged cheddar, beer mustard, porter BBQ sauce, pickled cucumber, greens, tomato, red onion
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| Free Bird (GF*) | $24.50 |
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| Crispy picked fried chicken, hot honey glaze, bacon, jalapeno lime crema, pickled cucumber, dill pickle slaw. | |
| Ultimate Caprese Melt | $23.25 |
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| Open faced on focaccia, fresh & balsamic tomatoes, smoked garlic, pesto, mozza, grana padano, basil, EVOO | |
Upgrade your side!
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Southwest Caesar Salad |
$3.25 |
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| Classic Poutine | $6.25 |
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| Flagship Mac | $7.25 |
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| Truffle Mac | $8.25 |
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| Dill Pickle Slaw | $2.25 |
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| Texan Poutine | $8.50 |
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| Pulled Pork Mac | $8.50 |
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Entrees
| Nonna’s Sunday Sauce | $24.25 |
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| Rigatoni, braised beef, pork, fennel sausage, tomato & garlic ragu, fresh basil, grana padano, toasted breadcrumbs & focaccia | |
| Stuffed Yorkies | $22.00 |
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| Tender braised beef, horseradish mayo, green onion, mocha porter gravy | |
| Ahi Tuna Coconut Curry (GF) | $28.50 |
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| Seared rare, fragrant lemongrass curry, jasmine rice, cucumber salad | |
| Pad Thai (GF) | $26.50 |
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| Paneer, rice noodles, broccolini, bean sprouts, roast mushrooms, carrots, Thai chili sauce, fresh cilantro, spiced peanuts ADD: Pulled Chicken $7.50, Tuna $10.00, Prawns $9.00 | |
| Root Cellar Chicken Pot Pie | $26.50 |
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| Creamy chicken vegetable ragu, fresh rosemary & sage, flaky pastry. Choice of side | |
| Pacific Fish & Chips | 1 PC $21.75 /2 PC $26.75 |
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| Crisp beer-battered wild Pacific rockfish fillet, tartar sauce, fresh lemon, house fries. Add dill pickle slaw $3.50 | |
| Flagship Mac | $23.25 |
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| Our classic mac with green onions | |
| Pulled Pork Mac & Cheese | $27.25 |
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| BBQ pulled pork, greens onions | |
| Truffle & Mushroom Mac & Cheese | $27.25 |
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| Roast mushrooms, truffle oil, green onions | |
Desserts
| Tiramisu Cheesecake | $11.75 |
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| Mascarpone, amaretto, cocoa crumble, espresso custard | |
| Smoked Apple Cinnamon Tart | $10.25 |
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| Served warm, butterscotch, hazelnut praline, whip | |
HOURS
7 Days A Week
Sun 3:00PM - 11:00PM
Mon-Sat 11:30AM-11:00PM
Kitchen open until 10PM daily.
7 Days A Week
Sun 3:00PM - 11:00PM
Mon-Sat 11:30AM-11:00PM
Kitchen open until 10PM daily.
Copyright The Noble Pig 2018. All rights reserved.