Our Menu
Call 778-471-5999 to order any of our menu items for Take Away.
Happy Hour
Happy Hour daily from 3-5pm & 9-Close. Dine in only.
Flagship Brews (14oz) $5.00-$6.00
| Spicy Tuna Tataki | $12.00 |
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| Crispy Pickles | $10.00 |
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| General Tso’s Chicken | $12.00 |
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| Fresh Cut Fries | $5.00 |
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| Chef’s Dirty Fries | $11.00 |
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| Classic Lil’ Poutine | $11.00 |
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| Mini Flagship Mac & Cheese | $12.00 |
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| Greenthumb Flatbread | $12.00 |
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| Herbivore Flatbread | $12.00 |
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| Bees Knees Flatbread | $12.00 |
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Bar Snacks + Share Plates
| General Tso’s Chicken | $22.75 |
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| Sweet chili BBQ glaze, candied jalapenos, cucumber, radish, cilantro | |
| Crispy Pickles | $14.75 |
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| Cajun seasoned breading & spicy dill ranch. | |
| PFC (GF) | $22.75 |
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| AKA: Pickle-Fried Chicken, hot honey glaze, smoked aioli, pickled cucumber. *As featured in Okanagan Eats Cookbook* |
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| Liv’s Spanakopita Dip (GF) | $20.75 |
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| Whipped feta, spinach, dill, little tomatoes, black olive crumb, flatbread, corn tortilla chips | |
| Triple Threat Pull Apart Bread | $15.75 |
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| Double parmesan, mozza, feta, smoked garlic, basil, balsamic glaze | |
| Spicy Tuna Stack (GF) | $20.25 |
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| Diced ahi tuna, sriracha mayo, crispy sushi rice, candied jalapenos, cucumber, soy glaze, furikake | |
| House Fries (GF) | $6.75 |
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| Fresh-cut & twice cooked kennebec potatoes, house seasoning salt, choice of tale a dip | |
| Classic Poutine | $14.25 |
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| Cheese curds, porter gravy | |
| Texan Poutine | $18.25 |
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| BBQ pulled pork, cheese curds, porter gravy | |
| Chef’s Dirty Fries (GF) | $15.50 |
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| Bacon, candied jalapenos, blue cheese, peppercorn parm ranch | |
| Add: Bacon | $4.00 |
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| Add: Chilled Pulled Chicken | $7.00 |
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Soups + Salads
| Feature Soup | SM $8.50 LG $11.00 |
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| Locally & seasonally inspired. Served with focaccia garlic toast | |
| Gastropub Salad (GF) | Small $14.00 | Large $18.00 |
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| Greens, chickpeas, feta, za’atar seed cracker, dates, orange blossom vinaigrette | |
| Southwest Pulled Chicken Kale Caesar Salad (GF) | Small $21.50 | Large $26.50 |
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| Chilled pulled chicken, kale, corn salsa, chipotle lime Caesar dressing, bacon, corn tortillas, shaved Grana Padano | |
| Not Quite A Wedge Salad (GF) | Small $12.50 | Large $16.50 |
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| Butter lettuce, bacon, little tomatoes, peppercorn parm ranch, blue cheese | |
Pizzas
| Carnivore | $27.75 |
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| Porchetta, pepper salami, fennel sausage & pepperoni, mozza, tomato sauce, fresh basil | |
| Herbivore | $27.25 |
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| Roasted mushrooms, mozza, feta, basil pesto, fresh arugula, truffle oil | |
| The Bee’s Knees | $27.25 |
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| Pepper salami, smoked garlic, hot honey, mozza, tomato sauce, fresh basil | |
| Greenthumb | $26.75 |
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| Blistered tomato, broccolini, smoked garlic, tomato sauce, mozza, tahini feta, basil, za’atar | |
Thirsty at home?
Order a growler to go and enjoy our amazing beer from the comfort of your own home. Because who doesn’t want to drink beer from a bottle that comes with its own handle?
Sandwiches + Burgers
Served on house-made potato bun. Choice of fresh cut fries, gastropub salad or feature soup. *Gluten Friendly Burgers served on a bed of greens.
| Pulled Pork Sandwich | $21.75 |
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| Porter BBQ sauce, bacon, dill pickle slaw | |
| Brewhouse Burger (GF*) | $25.25 |
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| Local beef patty, Gary’s bacon, aged cheddar, beer mustard, porter BBQ sauce, pickled cucumber, greens, tomato, red onion Classic Noble Burger $20.75
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| Free Bird (GF*) | $25.25 |
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| Crispy picked fried chicken, hot honey glaze, bacon, jalapeno lime crema, pickled cucumber, dill pickle slaw. | |
| Emma’s Pesto Chicken Sandwich | $25.50 |
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| Bacon, mushrooms, red onion, mozza, arugula, sriracha mayo | |
Upgrade your side!
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Southwest Caesar Salad |
$3.50 |
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| Classic Poutine | $6.50 |
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| Chef’s Dirty Fries | $8.75 |
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| Truffle Mac | $8.75 |
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| Dill Pickle Slaw | $2.50 |
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| Texan Poutine | $8.75 |
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| Pulled Pork Mac | $8.75 |
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| Flagship Mac | $7.50 |
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Entrees
| Pacific Fish & Chips | 1 PC $22.25 | 2 PC $ 27.25 |
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| Wild Pacific rockfish filet, tartar sauce. Add Dill Pickle Slaw $4.00 | |
| Stuffed Yorkies | $22.50 |
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| Tender braised beef, horseradish mayo, green onion, mocha porter gravy | |
| “Bowls Are The New Plates” (GF) | |
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Select your topping combo: Southwest BBQ Pork, corn salsa, candied jalapenos, tortilla chips, cilantro, lime $25.25 Served on a bed of jasmine rice, shredded kale, marinated chickpeas, tahini feta dressing. |
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| Pad Thai (GF) | $27.25 |
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| Paneer, rice noodles, broccolini, bean sprouts, roast mushrooms, carrots, Thai chili sauce, fresh cilantro, spiced peanuts ADD: Pulled Chicken $7.50, Tuna $10.00, Prawns $9.00 | |
| Flagship Mac | $23.75 |
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| Our classic mac with green onions | |
| Truffle & Mushroom Mac & Cheese | $27.75 |
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| Roast mushrooms, truffle oil, green onions | |
| Pulled Pork Mac & Cheese | $27.75 |
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| BBQ pulled pork, mocha porter BBQ sauce, green onions | |
| “Beef and Blue” Mac & Cheese | $28.25 |
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| Tender braised beef, broccolini, blue cheese | |
Desserts
| Limoncello Cheesecake (GF) | $12.00 |
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| Lemon curd, coconut graham cracker, raspberry coulis | |
| Dark Chocolate Caramel Tart (GF) | $12.00 |
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| Biscoff cookie butter caramel, cocoa crumble | |
HOURS
7 Days A Week
Sun 3:00PM - 11:00PM
Mon-Sat 11:30AM-11:00PM
Kitchen open until 10PM daily.
Copyright The Noble Pig 2018. All rights reserved.